منابع مشابه
Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia
BACKGROUND Indigenous communities in Namibia possess a rich indigenous knowledge expressed within many practices of these communities. Indigenous wild edible fruits are available along the Namibian 13 regions of which it forms a rich source of vitamins, fibres, minerals and a heterogeneous collection of bioactive compounds referred to as phytochemicals for indigenous people's diet. The aim of t...
متن کاملChemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 com...
متن کاملProduction of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine
Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and watermelon were used to produce mixed fruit wines using Saccharomyces cerevisiae isolated from pa...
متن کاملAnthraquinone-benzisochromanquinone dimers from the roots of Berchemia floribunda.
Four novel anthraquinone-benzisochromanquinone dimers, named floribundiquinones A, B, C, and D (1-4), along with six known anthraquinones, 10-(chrysophanol-7'-yl)-10-hydroxychrysophanol-9-anthrane (5), physcion (6), chrysophanol (7), 1,5,8-trihydroxy-3-methyl-anthraquinone (8), aloe-emodin (9), and xanthorin (10), were isolated from the roots of Berchemia floribunda. Their structures including ...
متن کاملMaking Money by Making Wine: West Coast and Eastern Comparisons
A considerable amount of worthwhile research has been conducted regarding vineyard management and the production of quality wine, but it can be argued that not enough analysis has been done on the economics of wineries. This is unfortunate because the success of the winery business depends on generating ample profits. In an attempt to help in the survival of wineries and to partially fill this ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Technology in Africa
سال: 2001
ISSN: 1028-6098
DOI: 10.4314/jfta.v6i3.19294